Catering – Chef’s Table Entree

Catering - Chef's Table Entree

Primo Pastas

Our Chef tosses imported pasta with his signature sauces and old world ingredients to create tastes that are reminiscent of your european experiences. All pasta entrees served with caesar or house garden salad, fresh oven baked bread with freshly grated peccorino romano cheese.

$9.25 per person – (Minimum 6 persons)

    Penne Alia Vodka
    Creamy Tomato Sauce Finished with Fresh Basil and that Wonderful Russian Vodka

    Spiralli Polio
    Corkscrew Pasta Tossed with a Sauce of Roasted Garlic, Parmesan Cheese and Cream Adding Grilled Chicken Breast, Cremini Mushrooms and Sun-dried Tomatoes
    Rigatoni Bolognese
    Beef and Tomato Ragout, Slowly Cooked in a Red Wine and Rosemary Sauce, Topped with Peecorino Romano Cheese
    Farfalle Rustica
    Bowtie Pasta, Homemade Tiny Meatballs with a Toasted Sage Tomato Basil Sauce
    Baked Ziti With Four Cheeses
    Roasted Vegetable Lasagna Roasted Garden Vegetables Layered with Tomato Basil Sauce and Ricotta Cheese Baked in Our Brick Oven to Perfection
    Baked Lasagna Bolognese Made with Lean Ground Beef, Imported Cheese, Plum Tomatoes, Great Spice Combination and Basil Marinara Sauc

Homespun Comfort Food to Feed a Crowd

$14.95 per person(10 person minimum)

    Tossed Green Salad and Dressings
    Brick Oven Breads
    Baked Macaroni with Three Cheeses
    Eggplant Parmagiana
    Mother’s Meatloaf or Chicken Francaise
    Fresh Fruit Salad

Giant Party Heros

$20.00 Per Foot
One Foot Serves 3-4 People
24 Hour Notice Required – 6 Guest Minimum
Accompanied by Cole Slaw, Potato Salad or Green Salad


    -Genoa Salami, Turkey, Baked Ham, Provolone, Roasted Peppers, Lettuce, Tomato, Shaved Red Onions, Oil & Vinegar


    -Grilled Eggplant, Fire- Roasted Peppers, Portobello Mushrooms, Grilled Zucchini & Squash, Oven Roasted Carrots, Fresh Mozzarella Cheese and Basil Pesto

    3.Turkey Cuban

    -Fresh Roasted Turkey, Oven Baked Ham, Pickles, Swiss Cheese & Russian Dressing


    -Roast Beef, Turkey, Virginia Ham, American Cheese, Lettuce and Tomato with Lemon Herb Mayo


    -Cajun Chicken, Pepperjack Cheese, Roasted Peppers & Onions, Lettuce & Tomato with Chipotle Roasted Pepper Dressing


    -Grilled Chicken Breast, Honey Mustard, Roasted Red Peppers, Leaf Lettuce, Plum Tomatoes and Caramelized Onions.

Chef’s Table Entrees

Our European trained chef’s create entries to enable our clients la serve them hot or at room temperatures. All entrees are served with baby organic greens, brick oven bread, potato or rice of your choice and a medic) of garden veggies.

Price per person
*24 hour notice required (Minimum 8 persons)

Chicken Entrees – $15.95

    Rosemary Grilled Chicken
    Chicken Marsala
    Chicken Parmagiana
    Chicken Francaise
    Chicken Cordon Bleu
    Home-Style Roasted Herb Chicken
    Chicken Cacciatore
    Stuffed Chicken Florentine
    Southern Fried Chicken
    Apricot and Ginger Glazed Chicken

Beef and Pork Entrees — $16.95

    Sliced Steak Cabernet
    Beef Bourguigon
    Teriyaki Steak
    Cuban Style Roast Pork Loin
    Grilled Flank Steak
    BBQ Steak Tips
    Pork Chops Stuffed with Apples and Cranberries Bistro Steak with Wild Mushroom Sauce London Broil
    Filet Mignon (*extra $3.00)

Seafood — $17.95

    Maryland Crab Cakes
    Dover Sole florentine
    Grilled Salmon Supereme
    Grilled Red Snapper
    Salmon Teriyaki
    Alaskan Salmon stuffed with Crabmeat
    Cod Fish Provenceal
    Mahi Mahi with Mango Sauce
    Shrimp Stir Fry
    Glazed Chilean Sea Bass



    Lemon Herb Roasted
    Parmagiana Roasted
    Mashed – homestyle, garlic or spinach Roasted Mini Red Bliss
    Potatoes O’Brien
    Sweet Potatoes Mashed or Roasted Potatoes Au Gratin


    Lemon Dill
    Vegetable cous Cous
    Rice Pilaf
    Red Beans and Rice
    Basmati Rice with Almonds and Dried Cranberries


    String Beans and Julienne Carrots Grilled Vegetable Medley
    Broccoli Aglio e Olio
    String Beans Almondine
    Sauteed Broccoli Rabe
    Sauteed Brussel Sprouts
    Grilled Asparagus
    Sauteed Spinach